Why Amazing Audrey’s Brittle Exists
One of my fondest childhood memories is walking into my mom Audrey’s kitchen and being greeted by the comforting aroma of peanut brittle cooking—fresh peanuts, golden sugar, and just a hint of vanilla. That smell meant the holidays were near, and so was the joy of sharing.
Mom never kept her brittle to herself; she filled tins and plates to share with neighbors, friends, and family. Years later, I made her recipe for a bake sale, and it sold out within the first hour. That was the moment I knew I had captured her magic.
Now, each batch we make is a way to honor her tradition and share a little sweetness with you. I hope you enjoy it as much as I enjoyed making it.
Audrey’s Brittle is unlike anything you’ve ever tasted. Far from the sticky, tacky peanut brittle you may be accustomed to seeing or eating, this brittle is light and crispy, and virtually melts in your mouth. This sweet and savory treat is made from a family tradition, which has become our family recipe.
COMING SOON! Stay Tuned for our new Pecan Brittle!
Sugar, Salt, Butter, Vanilla, Peanuts, Baking Soda and Corn Syrup.
Please fill out the form below and someone from our team will get in touch with you soon.